Position title
Executive Chef
Description
A premier luxury resort in the Southeast is seeking an Executive Chef to lead a high-volume, multi-outlet culinary operation. The role oversees five diverse dining venues, from quick service to upscale and fine dining, as well as in-room dining.
Skills
- Creative culinary leader with strong operational discipline
- Passion for exceptional food quality and guest experience
- Ability to lead, develop, and inspire a large culinary team
- Strong cost management and financial accountability
- Adaptability in a fast-paced, high-expectation environment
Responsibilities
- Lead all culinary operations, including restaurants, banquets, and in-room dining
- Develop seasonal, regionally inspired menus that elevate the guest experience
- Manage, mentor, and inspire a large culinary team across multiple outlets
- Drive financial performance through strong cost controls and effective labor management
- Ensure consistency, quality, and presentation at all levels of service
- Report directly to the Resort Director of Food and Beverage
- Ensure compliance with all safety, legal, and operational standards
Qualifications
- Executive Chef or senior culinary leadership experience in a luxury hotel or resort
- Proven success managing multi-outlet and high-volume operations
- Strong business acumen, leadership, and organizational skills
- Passion for seasonal cuisine and locally sourced ingredients
- Exceptional leadership, communication, and interpersonal skills
- Current United States work authorization required
Job Benefits
Compensation and benefits package to be discussed further by phone or email
Contacts
Job Location
Southeastern, United States
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