We are conducting a search for an exceptional Assistant Director of Banquets to join one of the Southeast’s most prestigious Forbes Five-Star / Five-Diamond resorts. This is a rare opportunity to join a legendary coastal resort with nearly a century of hospitality tradition, where gracious service, southern charm and extraordinary guests experiences are part of the culture. You'll help lead banquet operations for an incredible range of events - from world-class weddings and high-profile corporate gatherings to VIP functions and unforgettable celebrations.
And the setting is anything but ordinary.
Imagine executing an elegant reception in a grand ballroom, an intimate celebration beneath ancient live oaks, a beachfront event overlooking the Atlantic, or an extraordinary gathering aboard a private 71-foot yacht.
The resort is known for delivering Forbes Five-Star attention to detail from the initial planning stages through the final guest experience.
- Key member of the Food and Beverage Leadership Team
- lead and develop a teams
- partner with culinary team and event leadership
- help create experiences guests will remember long after they leave
- Proven leadership experience in banquet operations within a luxury hotel, resort, private club, or high-end hospitality environment
- Strong understanding of banquet operations, event execution, and luxury service standards
- Demonstrated ability to lead, motivate, and develop high-performing teams
- Exceptional communication, organization, and problem-solving skills
- A passion for delivering memorable guest experiences
- Current U.S. work authorization required for this opportunity
- Competitive compensation and benefits package
- Opportunities for professional development and leadership training