Position title
Banquet Chef
Description
Recruiting a Banquet Chef for a distinguished hospitality organization in the Southeastern United States. This opportunity is property based. Resumes are confidential. Inquiries are welcome via contact below.
Responsibilities
- oversee banquet and catering operations
- production planning
- BEO execution
- cost controls
- food quality
- management of a high-performing banquet culinary team
Qualifications
Ideal candidates should have:
- experience in luxury hotels, resorts, private clubs, high volume banquets and catering
- proven culinary team leadership experience
- current U.S. work authorization required for this opportunity
Job Benefits
- Competitive compensation package
- potential bonus package
- relocation package
- temporary housing assistance provided
Contacts
Job Location
Southeastern US, Southeast, United States
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