A Rare Opportunity to Lead Culinary at One of America’s Most Extraordinary Wellness Destinations

We are conducting a search for an exceptional Executive Chef to lead the culinary program at the renowned 5-Star destination spa located within this spectacular Resort in Sedona, Arizona.

Imagine leading the culinary vision of a world-class wellness destination surrounded by the breathtaking red rocks of Sedona’s Boynton Canyon.

The Opportunity

This property is part of a 218-casita Resort, set across 70 acres of stunning natural terrain. The property combines luxury, wellness, adventure and exceptional culinary experiences, including:

• 5-Star destination spa
• 23 luxury spa suites
• The Hummingbird, the property's signature restaurant
• Multiple resort restaurants and Food and Beverage outlets
• In-room dining and specialty juice bar
• Organic Chef’s Garden
• 20,000+ square feet of banquet space
• Golf, tennis, pickleball and two pools
• Extensive hiking, mountain biking, arts and wellness experiences

This Resort has earned numerous prestigious accolades from Travel + Leisure, Condé Nast Traveler, USA Today and other leading travel and wellness publications.

Why This Role Is Different:

This is far more than a traditional resort Executive Chef position. It is an opportunity to shape the culinary identity of an internationally recognized wellness destination where health, discovery, luxury and exceptional cuisine come together.

The Executive Chef reports directly to the General Manager and serves as a key member of the resort’s executive leadership team.

I have personally placed numerous executives with this organization and can provide valuable insight into the leadership team, culture and hiring process.

Interested in exploring this exceptional opportunity?

Please send me your updated resume to begin a confidential conversation.

And if the timing isn't right for you, I would sincerely appreciate any referrals you may have.

This is an opportunity to lead a culinary program at a truly remarkable destination.